Description
The name “Pilon” refers to a traditional method of fermenting tobacco leaves. The technique involves stacking tobacco leaves in rounded pilons, allowing for controlled fermentation and optimal flavour development.
The filler tobaccos are sourced from Nicaragua, the binder is from Honduras, and the wrapper leaf is a dark, oily Ecuadorian Habano. A combination that creates a rich and complex flavour profile with notes of cocoa, earth, pepper, and a touch of sweetness.
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